February 1, 2016
Welcome to the bake shop! For this little lady, turning four was a sweet treat. The decor filling the room was bakery everything, from colored spatulas, baking cups, brunch racks and mini bagels. The edible goodies were the cherry on top, however. Our neighbors at Blackbird Doughnuts whipped up some deep-fried mini doughnuts, slathered them in frosting, and topped with rainbow sprinkles. The mini chefs tied on aprons and decorated cookies to take home, using a palate of multicolored toppings. To say we had a sugar overload would be an understatement! Try not to get a cavity as you enjoy these drool-worthy photos.